Imagine the delightful combination of tender chicken, a tangy orange sauce, and the vibrant flavors of Chinese seasonings all coming together in one dish. This is the joy of Classic Orange Chicken, a dish that’s as nourishing as it is delicious. Today, we’re going to embark on a culinary journey exploring this beloved staple of Chinese cuisine.

Classic Orange Chicken is a popular dish in many cultures, known for its unique balance of flavors. Made from a blend of ingredients stir-fried in a flavorful sauce, this dish is characterized by its distinctive taste and satisfying texture. The result is a dish that’s comforting, satisfying, and rich in both taste and cultural significance.

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Chinese Classic Orange Chicken

Imagine the delightful combination of tender chicken, a tangy orange sauce, and the vibrant flavors of Chinese seasonings all coming together in one dish. This is the joy of Classic Orange Chicken, a dish that's as nourishing as it is delicious. Today, we're going to embark on a culinary journey exploring this beloved staple of Chinese cuisine.

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Prep Time 15

Cook Time 19

Course Chicken and Duck

Cuisine Chinese

Servings 8 servings

Calories 395 kcal

Equipment

1 large skillet
2 bowl
1 plate

Ingredients

1 egg
1 tablespoon oil
11/2 teaspoons salt
1 pinch black pepper
1/2 cup cornstarch
1/4 cup flour
2 pounds chicken thighs boneless and skinless, chopped into 1-inch pieces
Oil for deep frying
Orange sauce:
3 tablespoons soy sauce
3 tablespoons water
1 teaspoon sesame oil
10 tablespoons sugar
10 tablespoons white vinegar
4 tablespoons orange zest
1 tablespoon cornstarch
1/4 cup water
2 teaspoons garlic finely chopped
11/2 tablespoons ginger root finely chopped
1/2 teaspoon hot red chili pepper crushed
4 scallions diced
2 tablespoons Chinese rice wine

Instructions

Add oil to a large skillet until about 2 inches deep. Preheat to 375°F.
Combine egg, 1 tablespoon oil, salt, and pepper in a bowl. Mix well until fully blended. In another bowl, add 1⁄2 cup cornstarch and flour. Mix well.
Place chicken pieces in egg mixture, then transfer to the second mixture and toss until evenly coated.
Working in batches, add chicken to skillet and cook for about 3 minutes or until crispy. Then, transfer to a plate lined with paper towels.
Discard oil from the pan, clean, and wipe dry.
Prepare the orange sauce by mixing the ingredients together in a bowl. In another bowl, combine 1 tablespoon cornstarch and water. Mix until cornstarch is completely dissolved. Set both aside.
Using the pan from earlier, heat oil. Fry garlic and ginger root for 10 seconds then toss in red peppers and scallions. Cook for about 5 seconds. Pour in rice wine and orange sauce. Bring to a boil. Stir in cornstarch mixture and simmer until thick.
Remove from heat and stir in chicken until everything is mixed well.
Serve.

Video

Notes

The star of this dish is undoubtedly the zesty orange sauce. To create the perfect balance of tanginess and sweetness, combine freshly squeezed orange juice, soy sauce, honey, ginger, garlic, and a touch of orange zest. The orange juice adds a refreshing citrusy note, while the soy sauce provides savory depth. The honey brings a hint of sweetness, and the ginger and garlic infuse aromatic flavors. Don't forget the orange zest—it adds that extra burst of citrusy goodness. Adjust the ingredients to suit your taste preferences and create a sauce that truly tantalizes your palate.

Keyword Chicken, Orange

Cooking Tips

Classic Orange Chicken, with its delightful blend of sweet and tangy flavors, is a cherished dish in many cultures around the world. The art of making this dish involves more than just following a recipe; it requires an understanding of the ingredients, techniques, and cultural nuances that contribute to its unique taste and texture. This comprehensive guide will provide you with the knowledge and tips needed to master the art of making Classic Orange Chicken at home.

Understanding the Ingredients

The first step towards creating perfect Classic Orange Chicken is understanding the ingredients. The main components of this dish are chicken, orange juice, and a variety of seasonings. Each ingredient plays a crucial role in the overall taste and texture of the dish.

Chicken: Opt for boneless, skinless chicken breasts or thighs for this dish. The chicken should be cut into bite-sized pieces to ensure even cooking and easy eating.
Orange Juice: Freshly squeezed orange juice is key to achieving the distinctive tangy flavor of Classic Orange Chicken. The juice not only adds flavor but also tenderizes the chicken, resulting in a succulent, flavorful dish.
Seasonings: The seasonings used in Classic Orange Chicken typically include soy sauce, vinegar, sugar, and ginger. These ingredients create a well-balanced, flavorful sauce that complements the chicken and orange juice.

Perfecting the Cooking Technique

The process of cooking Classic Orange Chicken is where the magic happens. Here are some tips to help you perfect the technique:

Marinating the Chicken: Marinating the chicken before cooking can enhance its flavor and tenderize it. A simple marinade of orange juice, soy sauce, and a bit of oil can do wonders.
Frying the Chicken: The chicken should be fried until it’s golden brown and crispy. This can be achieved by frying the chicken in a bit of oil over medium-high heat.
Making the Sauce: The sauce should be cooked separately, then added to the chicken once it’s fully cooked. This allows the flavors to meld together without overcooking the chicken.

Serving Classic Orange Chicken

Classic Orange Chicken is typically served hot, straight from the wok. Here are some tips for serving:

Accompaniments: Serve your Classic Orange Chicken with a side of steamed rice or noodles for a complete meal. The mild flavors of the rice or noodles will complement the savory dish.
Toppings: Consider adding toppings to your Classic Orange Chicken for added flavor and visual appeal. Green onions, sesame seeds, or a sprinkle of chili flakes can enhance the overall taste of the dish.

In conclusion, mastering the art of Classic Orange Chicken involves understanding each step of the process, from selecting the right ingredients to perfecting the cooking technique. With practice and creativity, you can create delicious Classic Orange Chicken that will impress your family and friends. Enjoy the culinary journey!

Storing & Serving Classic Orange Chicken

Classic Orange Chicken, with its delightful blend of sweet and tangy flavors, is a cherished dish in many cultures around the world. While it’s delicious on its own, pairing it with the right accompaniments can elevate your culinary experience to new heights. Let’s delve deeper into some serving suggestions that can complement your Chicken.

Accompaniments

One of the most common ways to enjoy Classic Orange Chicken is with accompaniments. Here are a few options:

Steamed Rice: A bowl of steamed rice served alongside Classic Orange Chicken makes for a complete meal. The mild flavors of the rice perfectly balance the savory chicken, creating a harmonious dining experience.
Noodles: Adding noodles to your Orange Chicken can transform it into a hearty main dish. The noodles not only add texture but also absorb the flavorful sauce, enhancing the overall taste of the dish.
Vegetable Stir-Fry: For a balanced meal, pair your Orange Chicken with a colorful vegetable stir-fry. The crisp, fresh flavors of the vegetables contrast nicely with the rich, savory chicken.

Toppings

Consider adding toppings to your Classic Orange Chicken for added flavor and visual appeal. Here are some suggestions:

Green Onions: A sprinkle of chopped green onions adds a fresh, pungent flavor that complements the savory chicken.
Sesame Seeds: For a burst of nuttiness, consider adding a handful of toasted sesame seeds. Their unique flavor profile pairs well with the chicken, and they add a delightful crunch.
Chili Flakes: If you like a bit of heat, sprinkle some chili flakes over your Orange Chicken. The spicy flakes add a kick that contrasts with the dish’s mellow flavors.

Remember, these are just suggestions. The beauty of Classic Orange Chicken lies in its versatility, so feel free to experiment with different combinations and find what works best for you. After all, the joy of cooking lies in the freedom to create and customize according to your preferences. Enjoy your culinary adventure with Orange Chicken!

Storing and Reheating Classic Orange Chicken

Classic Orange Chicken is best enjoyed fresh, but if you have leftovers, they can be stored in the refrigerator and reheated on the stove. Be sure to stir the dish well while reheating to ensure the ingredients are evenly distributed.

In conclusion, serving Orange Chicken involves understanding each step of the process, from selecting the right accompaniments to perfecting the presentation. With practice and creativity, you can create a dining experience that will impress your family and friends. Enjoy the culinary journey!

FAQs

Can I use other types of citrus for the dish?

Yes, you can experiment with different types of citrus like lemon or grapefruit. However, the flavor and texture may vary slightly.

How long can I store Orange Chicken?

Classic Orange Chicken is best enjoyed fresh, but it can be stored in the refrigerator for up to two days. To reheat, simply stir-fry it on the stove.

Can I make a vegetarian version?

Yes, you can replace the chicken with tofu or a variety of vegetables for a vegetarian version of Classic Orange Chicken.

Congratulations! You’re now armed with the knowledge to create a sensational Classic Orange Chicken dish. Remember the importance of balancing the flavors in the zesty orange sauce, marinating the chicken for tenderness, and achieving that perfect crispy coating. This recipe promises a tantalizing fusion of tangy and sweet flavors that will transport your taste buds to a state of pure bliss.

Classic Orange Chicken is a timeless favorite that will bring a burst of citrusy goodness to your dinner table. Its vibrant flavors and delightful textures make it an irresistible choice for any occasion. So, gather your ingredients, embrace the zest, and let the flavors of this classic dish take you on a culinary journey you won’t forget!