Deep-Fried Shrimp Toasts

Irresistible Chinese Deep-Fried Shrimp Toasts – A Delightful Appetizer!

Imagine biting into a piece of golden, crispy toast, the crunch giving way to a succulent shrimp filling that bursts with flavor. This is the delight of Deep-Fried Shrimp Toasts, a dish that’s as enjoyable to eat as it is to prepare. Today, we’re going to embark on a culinary journey exploring this beloved dish.

The Story Behind Deep-Fried Shrimp Toasts

Deep-Fried Shrimp Toasts are a popular appetizer in Chinese cuisine, known for their unique combination of textures and flavors. The dish involves a layer of minced shrimp spread on slices of bread, which are then deep-fried to perfection. The result is a delightful contrast between the crispy toast and the tender, flavorful shrimp.

Deep-Fried Shrimp Toasts

Deep-Fried Shrimp Toasts

Chinese Deep-Fried Shrimp Toasts

Imagine biting into a piece of golden, crispy toast, the crunch giving way to a succulent shrimp filling that bursts with flavor. This is the delight of Deep-Fried Shrimp Toasts, a dish that's as enjoyable to eat as it is to prepare. Today, we're going to embark on a culinary journey exploring this beloved dish.
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Chinese
Servings 6 people
Calories 317 kcal


  • 1 large deep pan
  • 1 food processor
  • 1 bowl
  • 1 plate
  • paper towels


Shrimp spread

  • 1/2 pound medium-sized fresh shrimp peeled and deveined
  • 1 tablespoon ginger peeled and sliced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice wine
  • 1 large egg white

Other ingredients

  • 1/4 cup Mexican yam bean or jicama peeled and chopped into 1/8-inch pieces
  • 2 tablespoons cilantro finely chopped
  • 2 scallions without leaves, finely chopped
  • Salt and pepper to taste
  • 6 cups vegetable oil
  • 1 loaf white bread cut into 12 slices and flattened
  • 1/4 cup sesame seeds


  • In a food processor, blend shrimp spread ingredients until paste-like but not smooth. Pour into a bowl, then mix in yam bean, cilantro, and scallions. Season with salt and pepper, to taste.
  • Heat oil in a large deep pan over medium-high heat until temperature is 375 °F.
  • Meanwhile, coat bread slices with shrimp spread entirely on one side. Top with sesame seeds. Lightly press seeds onto slices.
  • Deep fry slices 2 at a time, sides with shrimp spread facing down. Cook for 1 minutes, flip, then cook for another 30 seconds. Place slices onto a plate lined with paper towels.
  • Cut fried slices diagonally to form 2 triangles each. Serve.



The Shrimp Filling:
The star of this dish is undoubtedly the shrimp filling. To create a rich and flavorful mixture, use fresh or thawed raw shrimp. Peel and devein the shrimp, then give them a rough chop or pulse them a few times in a food processor until they reach a fine consistency. This will help bind the mixture together. Enhance the flavor profile by adding minced garlic, grated ginger, finely chopped scallions, soy sauce, sesame oil, and a touch of white pepper. The combination of these ingredients will infuse the shrimp filling with irresistible Asian flavors.
Keyword Shrimp

Mastering the Art of Deep-Fried Shrimp Toasts

Deep-Fried Shrimp Toasts

Creating the perfect Deep-Fried Shrimp Toasts is an art that requires a blend of culinary skills, attention to detail, and a love for good food. This dish, popular in Chinese cuisine, is known for its unique combination of textures and flavors – the crunchiness of the toast, the succulence of the shrimp, and the delightful contrast between the two. Let’s delve deeper into each step of making this dish and uncover some tips to help you master it at home.

Tip 1: Choosing Quality Ingredients

The first step in your Deep-Fried Shrimp Toasts journey is choosing quality ingredients. The quality of your ingredients can significantly impact the final result. Choose fresh shrimp for the filling and high-quality bread for the toast. The freshness of the shrimp will shine through in the taste, while good bread will provide the perfect crispy base.

Tip 2: Perfecting the Shrimp Mixture

The shrimp mixture is the heart of Deep-Fried Shrimp Toasts. It’s important to finely mince the shrimp and mix it well with the seasonings. This ensures that every bite is packed with flavor. You can also add other ingredients like scallions or water chestnuts to the mixture for added texture and flavor.

Tip 3: Preparing the Bread

The bread serves as the vessel for the shrimp mixture, so it’s crucial to prepare it correctly. Trim off the crusts and cut the bread into the desired shape – squares or triangles are common choices. Then, spread a generous layer of the shrimp mixture on one side of the bread. Make sure the layer is even for consistent cooking.

Tip 4: Getting the Frying Right

Frying is a crucial step in making Deep-Fried Shrimp Toasts. The oil should be hot enough to fry the toasts quickly, but not so hot that they burn. The goal is to achieve a golden, crispy exterior while ensuring the shrimp filling is fully cooked. Once fried, drain the toasts on paper towels to remove excess oil.

Tip 5: Serving and Presentation

Deep-Fried Shrimp Toasts are best served hot, so plan your cooking accordingly. You can serve them as is, or with a side of sweet chili sauce or soy sauce for dipping. When presenting the dish, arrange the toasts on a serving platter and garnish with fresh herbs or sesame seeds for an added touch.

Mastering the art of Deep-Fried Shrimp Toasts may seem daunting at first, but with these tips and a bit of practice, you’ll be well on your way to creating a dish that’s sure to impress. So, roll up your sleeves, heat up the oil, and let the delicious journey begin!

Serving Suggestions

Deep-Fried Shrimp Toasts

Deep-Fried Shrimp Toasts, a popular appetizer in Chinese cuisine, are known for their unique combination of textures and flavors. The crispy toast and the succulent shrimp filling create a delightful contrast that’s sure to tantalize your taste buds. But the culinary experience doesn’t have to stop there. By pairing these toasts with the right sides, drinks, and even desserts, you can elevate your meal to new heights. Let’s explore some serving suggestions that can enhance your Deep-Fried Shrimp Toasts experience.

Side Dishes

The side dishes you choose should complement the flavors of the shrimp toasts without overpowering them. Here are some options that strike that balance beautifully:

  1. Asian Slaw: A tangy Asian slaw made with shredded cabbage, carrots, and a light vinaigrette can provide a refreshing contrast to the rich shrimp toasts. The crunchiness of the slaw also complements the crispiness of the toasts, adding an extra layer of texture to your meal.
  2. Steamed Dumplings: Steamed dumplings can be a great accompaniment to your shrimp toasts. Whether they’re filled with vegetables, pork, or chicken, these dumplings can add a comforting, hearty element to your meal.
  3. Spring Rolls: Crispy spring rolls filled with vegetables can be another excellent side dish. Their lightness and crunch can balance out the richness of the shrimp toasts.


Choosing the right drink to accompany your meal can enhance the overall dining experience. Here are a couple of suggestions:

  1. Green Tea: Green tea, with its subtle bitterness and refreshing aftertaste, can be a great palate cleanser. It can help balance out the richness of the shrimp toasts and prepare your palate for the next bite.
  2. Light Beer: If you prefer something stronger, a light beer can be an excellent choice. The crisp, refreshing flavor of the beer can complement the savory shrimp toasts perfectly.


To round off your meal, consider serving a light, fruity dessert. Here are a couple of suggestions:

  1. Mango Pudding: This sweet, creamy dessert can provide a delightful end to your meal. The sweetness of the mango can balance out the savory flavors of the shrimp toasts.
  2. Lychee Sorbet: A scoop of lychee sorbet can be another great option. Its sweet, slightly tart flavor and refreshing coolness can cleanse your palate after the rich shrimp toasts.

Remember, these are just suggestions. Feel free to experiment with different combinations and find what works best for you. After all, the joy of cooking and eating lies in the freedom to create and customize according to your preferences. Enjoy your culinary journey with Deep-Fried Shrimp Toasts!


Deep-Fried Shrimp Toasts

Can I use other types of seafood for the filling?

Yes, you can experiment with other types of seafood like crab or scallops. Just ensure they are finely minced and well-seasoned.

Can I bake the toasts instead of deep-frying them?

While deep-frying gives the toasts their signature crispiness, you can also bake them for a lighter version. Just brush the toasts with a bit of oil and bake until golden and crispy.

How long can I store leftover Deep-Fried Shrimp Toasts?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore their crispiness before serving.

Deep-Fried Shrimp Toasts are more than just an appetizer; they’re a celebration of flavors and textures that’s sure to delight. With these tips and suggestions, you’re ready to embark on your own culinary adventure with Deep-Fried Shrimp Toasts. So, roll up your sleeves, heat up the oil, and let the delicious journey begin!