Wonton Soup

Chinese Wonton Soup: A Bowlful of Comfort and Flavor!

Imagine the comforting warmth of a bowl of Wonton Soup, its savory broth perfectly complementing the delicate wontons within. This is the joy of Wonton Soup, a dish that’s as nourishing as it is delicious. Today, we’re going to embark on a culinary journey exploring this beloved staple of many cuisines.

The Story Behind Wonton Soup

Wonton Soup is a popular dish in many cultures, known for its unique combination of textures and flavors. Made from a blend of ingredients encased in a thin wrapper, these wontons are then cooked in a flavorful broth. The result is a dish that’s comforting, satisfying, and rich in both taste and cultural significance.

Wonton Soup

Wonton Soup

Chinese Wonton Soup

Imagine the comforting warmth of a bowl of Wonton Soup, its savory broth perfectly complementing the delicate wontons within. This is the joy of Wonton Soup, a dish that's as nourishing as it is delicious. Today, we're going to embark on a culinary journey exploring this beloved staple of many cuisines.
Prep Time 2 hours
Cook Time 30 minutes
Course Soup
Cuisine Chinese
Servings 6 servings
Calories 181 kcal


  • 1 pot
  • paper towels
  • 7 bowl


  • 1 package wonton wrappers
  • For wonton filling
  • 1/2 pound medium shrimp shelled, deveined
  • 1/2 pound ground pork
  • 1 tablespoon shallots finely chopped
  • 1/4 cup cilantro finely chopped
  • 2 green onion stalks thinly sliced
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 2 teaspoons rice wine
  • For broth
  • 1 cinnamon stick
  • 1 tablespoon fennel
  • 1 tablespoon coriander seeds
  • 1 star anise
  • 6 cups chicken broth
  • 2 tablespoons fish sauce
  • 1 teaspoon white sugar
  • 1/2 cup cilantro leaves for garnish
  • Green onion for garnish
  • Chili sauce


  • Wipe the prawns dry with paper towels, and chop finely.
  • Combine the ingredients for the filling in a bowl, and mix thoroughly.
  • Place a wonton wrapper on a clean surface.
  • Place about 1 teaspoon of filling in the middle of the wrapper. Moisten the wrapper with a dab of water around the filling; this will help the sides of the wrapper to stick together.
  • Fold into either a rectangle or a triangle, pressing the edges together to seal. For rectangles, bring the bottom corners together until they overlap, moisten with water, and press to seal. For triangles, bring side corners together until they overlap, and seal. Repeat until filling is used up.
  • Place the wontons on a parchment lined baking sheet. Leave some space between pieces to prevent sticking. For long term storage (about 2 months), cover with plastic wrap and freeze.
  • In a pot, bring water to a boil. Drop in the wontons in batches, and stir with chopsticks to prevent them from sticking to pan. The wontons are done when they float up to the surface, after about 3 minutes.
  • Distribute the wontons into serving bowls.
  • Place the cinnamon stick, fennel, coriander, and star anise in a square piece of cheesecloth, and tie it into a knot.
  • To prepare the soup, bring the chicken broth to a boil. Immerse the spice pouch in the boiling broth. Cover the pot and reduce it to a simmer.
  • Simmer for 30 minutes, and remove the spice pouch.
  • Add the fish sauce and sugar, adjusting the amounts according to your taste.
  • Scoop the hot broth into the bowls ready with wontons.
  • Serve garnished with cilantro and green onions, with chili sauce on the side.



The broth is the soul of Wonton Soup, and it's essential to create a flavorful base that complements the wontons. Start by sautéing garlic and ginger in a pot until fragrant. Then, add chicken or vegetable broth and bring it to a gentle simmer. To enhance the taste, season with a touch of soy sauce, a dash of sesame oil, and a pinch of salt. For added depth, you can also incorporate ingredients like dried shiitake mushrooms or a splash of Chinese rice wine. Let the broth simmer for a while to allow the flavors to meld together, creating a rich and aromatic base for your wontons.
Keyword Wontons

Cooking Tips

Wonton Soup

Wonton Soup, with its delicate dumplings and flavorful broth, is a cherished dish in many cultures around the world. The art of making this soup involves more than just following a recipe; it requires an understanding of the ingredients, techniques, and cultural nuances that contribute to its unique taste and texture. This comprehensive guide will provide you with the knowledge and tips needed to master the art of making this soup at home.

Selecting the Right Ingredients

The first step towards creating perfect Wonton Soup is choosing high-quality ingredients. The main components of this dish are the wonton wrappers, the filling, and the broth. Opt for fresh, high-quality ingredients to ensure the best flavor and texture. For instance, using freshly made broth rather than store-bought versions can significantly enhance the taste of your soup.

Preparing the Filling

The filling forms the heart of your wontons. It’s crucial to chop the ingredients finely to ensure they cook evenly and fit well within the wrapper. The filling should be seasoned well, as this is where most of the flavor comes from. Don’t be afraid to taste and adjust the seasoning as you go along – remember, cooking is an art, not an exact science.

Wrapping the Wontons

Wrapping the wontons is perhaps the most challenging part of the process, but with practice, it becomes easier. There are various ways to wrap wontons, from simple triangles to more complex shapes. The key is to ensure that the wrapper is sealed well to prevent the filling from spilling out during cooking. Using a bit of water along the edges of the wrapper can help create a tight seal.

Preparing the Broth

The broth is what brings the Wonton Soup together. It should be flavorful and aromatic, providing a savory backdrop for the wontons. You can use a store-bought broth as a base and enhance it with additional ingredients like ginger, garlic, or green onions.

Cooking the Wontons

The wontons should be cooked gently in the simmering broth until they’re tender and fully cooked. Be careful not to overcook them, as this can make the wrappers tough and the filling dry. The cooking time will depend on the size of your wontons and the thickness of your wrappers.

Serving Suggestions

Wonton Soup

Wonton Soup, with its delicate dumplings and flavorful broth, is a cherished dish in many cultures around the world. While it’s delicious on its own, pairing it with the right accompaniments can elevate your culinary experience to new heights. Let’s delve deeper into some serving suggestions that can complement your soup.


One of the most common ways to enjoy Wonton Soup is with accompaniments. Here are a few options:

  • Steamed Rice: A bowl of steamed rice served alongside Wonton Soup makes for a complete meal. The mild flavors of the rice perfectly balance the savory soup, creating a harmonious dining experience.
  • Noodles: Adding noodles to your soup can transform it into a hearty main dish. The noodles not only add texture but also absorb the flavorful broth, enhancing the overall taste of the dish.
  • Vegetable Stir-Fry: For a balanced meal, pair your Wonton Soup with a colorful vegetable stir-fry. The crisp, fresh flavors of the vegetables contrast nicely with the rich, savory soup.


Consider adding toppings to your Wonton Soup for added flavor and visual appeal. Here are some suggestions:

  • Green Onions: A sprinkle of chopped green onions adds a fresh, pungent flavor that complements the savory soup.
  • Cilantro: For a burst of freshness, consider adding a handful of cilantro leaves. The herb’s unique flavor profile pairs well with the soup’s rich broth.
  • Chili Oil: If you like a bit of heat, drizzle some chili oil over your soup. The spicy oil adds a kick that contrasts with the soup’s mellow flavors.

Beverage Pairings

The right beverage can enhance your enjoyment of Wonton Soup. Here are a few suggestions:

  • Tea: A pot of hot tea can complement the flavors of Wonton Soup. The warmth and subtle flavors of the tea create a soothing culinary experience.
  • White Wine: If you prefer a wine pairing, a light white wine like Sauvignon Blanc or Pinot Grigio can balance the rich flavors of the soup.
  • Beer: For a casual pairing, a light beer can provide a refreshing contrast to the savory soup.

Remember, these are just suggestions. The beauty of Wonton Soup lies in its versatility, so feel free to experiment with different combinations and find what works best for you. After all, the joy of cooking lies in the freedom to create and customize according to your preferences. Enjoy your culinary adventure with this soup!

FAQs about Wonton Soup

Wonton Soup

Can I use other types of meat for the filling?

Yes, you can experiment with different types of meat like pork, beef, or shrimp. However, the flavor and cooking time may vary slightly.

How long can I store Wonton Soup?

Wonton Soup is best enjoyed fresh, but it can be stored in the refrigerator for up to two days. To reheat, simply bring it to a simmer on the stove.

Can I make a vegetarian version of?

Yes, you can replace the meat with tofu or a variety of vegetables for a vegetarian version of Wonton Soup.

Wonton Soup is more than just a dish; it’s a celebration of flavors and a testament to the beauty of culinary diversity. With these tips and suggestions, you’re ready to embark on your own culinary adventure with this soup. So, roll up your sleeves, gather your ingredients, and let the delicious journey begin!