Chinese Egg Drop Soup
Today, I am thrilled to share with you a classic recipe that holds a special place in my heart: Egg Drop Soup. As a food blogger and experienced chef with a wealth of culinary expertise, I can assure you that this humble soup is a true gem. With its delicate flavors and velvety texture, Egg Drop Soup has the power to comfort and satisfy like no other. So, join me on this gastronomic journey as we explore the art of creating a comforting bowl of Egg Drop Soup that will warm your soul and bring a smile to your face.
Equipment
- 1 soup pot
Ingredients
- 6 cups chicken broth
- 2 tablespoons cornstarch
- 2 eggs beaten
- Chopped green onion to garnish optional
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add chicken broth to a soup pot, and heat to boiling.
- Season broth as desired with salt and pepper.
- While broth is boiling, mix cornstarch with enough cold water to thoroughly dissolve.
- Add cornstarch to broth, stirring to incorporate.
- Reduce heat, and let broth simmer for 5-10 minutes.
- Remove broth from heat source and let cool down slightly for approximately five minutes.
- Stir soup in a constant circular direction, creating a bit of a current in the liquid.
- Slowly drizzle the beaten eggs into the soup, allowing the eggs to cook in thin papery strips. Eggs will cook almost immediately on contact with the broth. To avoid clumping of cooked eggs, make sure there is movement in the broth and that the egg is not poured in too quickly.
- Serve immediately, garnished with green onion if desired
Video
Notes
While Egg Drop Soup may be simple in its preparation, the art of garnishing can elevate its presentation and flavor profile. A sprinkle of chopped green onions adds a burst of freshness and a subtle hint of onion flavor. For a touch of color and texture, consider adding a few strands of thinly sliced ginger or a handful of fresh cilantro leaves. These garnishes not only enhance the visual appeal but also provide a delightful aroma that complements the delicate flavors of the soup. Remember, garnishing is an opportunity to add your personal touch and make each bowl of Egg Drop Soup a unique culinary creation.