Chinese-style Chicken with Cashew
Imagine the delightful crunch of cashews, the tender bite of chicken, and the vibrant flavors of Chinese seasonings all coming together in one dish. This is the joy of Chinese-style Chicken with Cashew, a dish that's as nourishing as it is delicious. Today, we're going to embark on a culinary journey exploring this beloved staple of Chinese cuisine.
Equipment
- 1 heavy pan
- 2 bowl
- 1 container with a tight seal
- paper towels
Ingredients
- 1 pound chicken thigh fillets chopped into 1-inch pieces
- 2 teaspoons baking soda
Sauce:
- 3 tablespoons soy sauce
- 3 tablespoons dry sherry
- 3 tablespoons oyster sauce
- 2 teaspoons sesame oil
- Dash white pepper
Other ingredients
- 1 tablespoon cornstarch
- 6 tablespoons water
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1/2 yellow onion chopped into 1/3-inch pieces
- 1/2 small green bell pepper chopped into 1/3-inch pieces
- 1/2 small red bell pepper chopped into 1/3-inch pieces
- 1 cup roasted cashews
Instructions
- In a bowl, tenderize chicken by coating it evenly on all sides with baking soda. Marinate for about 15 minutes then transfer into a colander and run under tap water to rinse. Use paper towels to pat off any excess water.
- Prepare the sauce by shaking the ingredients together in any container with a tight seal. Take about 3 tablespoons and add it to a different bowl. Set aside the rest. Add chicken to sauce and mix together until evenly coated. Marinate for about 20 minutes.
- Add cornstarch and water to the rest of the sauce, cover, and shake well.
- Preheat a heavy pan over medium-high heat and add oil. Sauté garlic for 15 seconds, then toss in onion and stir-fry for another minute. Mix in chicken and bell peppers then cook for 2 minutes or until chicken changes color but not cooked through.
- Add sauce and bring to a simmer. Cook for about 2 or 3 minutes or until sauce turns thick and chicken is fully cooked.
- Remove from heat. Mix in cashews and serve.
Video
Notes
To elevate the flavors and presentation of your Chinese-style Chicken with Cashew, consider adding a finishing touch of fresh herbs and a drizzle of toasted sesame oil. Chopped cilantro or green onions sprinkled over the dish provide a burst of freshness and vibrant colors. As for the toasted sesame oil, a small amount added just before serving imparts a delightful nutty aroma that complements the other ingredients. These final touches add a professional touch to your dish and make it visually appealing and even more appetizing.