Chinese Sweet and Spicy Chicken
Hey there, food enthusiasts! Today, I am thrilled to share a tantalizing recipe that will awaken your taste buds: Chinese Sweet and Spicy Chicken. As an experienced chef and passionate food blogger, I can assure you that this dish is a delightful blend of flavors that will transport you to the vibrant streets of China. Get ready to embark on a culinary journey filled with a perfect balance of sweetness and spiciness that will leave you craving for more!
Equipment
- 1 deep fryer
- 1 bowl
- 1 serving bowl
Ingredients
- Sauce:
- 1/4 cup chicken broth
- 1 tablespoon chili garlic sauce
- 1 tablespoon tomato paste
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- Coating:
- 1 egg
- 1/4 cup cornstarch
- 2 chicken breasts boneless and skinless, chopped into 1-inch pieces
- Oil for frying
- 1 tablespoon olive oil
- 2 cloves garlic finely chopped
- 1/2 cup scallions chopped
- Sesame seeds for garnish
- White rice for serving
Instructions
- Preheat deep fryer to 375 °F.
- Mix all the ingredients for the sauce in a bowl. Set aside.
- In another bowl, combine ingredients for the coating. Stir well until smooth. Dip chicken pieces and coat evenly on all sides. Set aside for 10 minutes.
- Working in batches, cook chicken pieces in deep fryer until golden brown and internal temperature reaches 165 °F. Transfer onto a plate lined with paper towels.
- Preheat a large pan and add about 1 tablespoon oil. Sauté garlic for 10 seconds then add in sauce. Simmer for 5 minutes.
- Put cooked chicken in a serving bowl. Add sauce and toss with chicken to coat. Garnish with scallions.
- Serve over white rice. Sprinkle sesame seeds if desired.
Video
Notes
To ensure that every bite of your chicken is bursting with flavor, marinating is crucial. Cut boneless chicken into bite-sized pieces and place them in a bowl. Add the prepared sauce and toss the chicken to coat it thoroughly. Allow it to marinate for at least 30 minutes, or if time permits, let it marinate in the refrigerator for a couple of hours. This step allows the chicken to absorb the flavors, resulting in a succulent and flavorful dish. Patience is key here!