Chinese Chicken Moo Goo Gai Pan
Hey there, fellow food enthusiasts! Today, I'm excited to share with you a delightful Chinese dish that will tantalize your taste buds: Chicken Moo Goo Gai Pan. As an experienced chef and passionate food blogger, I assure you that this recipe will take you on a journey of wholesome flavors and aromatic delights. Get ready to savor tender chicken, crisp vegetables, and a savory sauce that will leave you craving for more!
Equipment
- 1 wok
- 1 bowl
- 1 plate
Ingredients
- 1/3 cup vegetable oil
- 11/2 cups chicken stock
- 2 tablespoons cornstarch
- 1 small ginger sliced
- 2 cloves garlic
- 3 chicken breasts boneless and skinless, chopped into pieces
- 1/2 pound sliced mushrooms
- 1/4 pound snow peas
- 1 8- ounce can water chestnuts drained
- 1 8- ounce can bamboo shoots drained
- 1/4 cup carrot cut into thin strips
- 4 scallions finely chopped
- 1/2 cup broccoli florets chopped
- Soy sauce to taste
- Steamed white rice to serve
Instructions
- Heat oil in a wok over medium-high heat. Make sure to spread the oil around the entire inside of the wok.
- Meanwhile, mix chicken stock and cornstarch in a bowl. Set aside.
- Add ginger and garlic to wok, then sauté until brown. Transfer to a plate and set aside.
- In the same wok, cook chicken for about 4 minutes then add stock and cornstarch mixture. Reduce heat to low. Stir in cooked ginger and garlic, mushrooms, peas, water chestnuts, bamboo shoots, carrot, scallions, and broccoli. Cover wok and let simmer for about 15 minutes.
- Season with soy sauce to taste and serve on a bed of steamed white rice. Serve immediately.
Video
Notes
Chicken Moo Goo Gai Pan celebrates a vibrant medley of crisp and colorful vegetables. Stir-fry a combination of sliced mushrooms, snow peas, carrots, and water chestnuts to achieve a delightful mix of textures. The mushrooms provide an earthy flavor, while the snow peas and carrots add a refreshing crunch. The water chestnuts contribute a unique, slightly sweet taste. This wholesome vegetable combination not only enhances the visual appeal but also provides a nutritious and satisfying element to the dish.