Chinese Chop Suey with Pork
Hey there, fellow food enthusiasts! Today, as an experienced chef and passionate food blogger, I'm thrilled to share with you a classic Chinese-American dish that never fails to satisfy: Chop Suey with Pork. This recipe embodies the perfect blend of tender pork, fresh vegetables, and savory sauce. Get ready to indulge in a delightful harmony of flavors that will leave you craving for more!
Ingredients
- 1 pound pork tenderloin fat trimmed, sliced thin
- 1/4 cup all-purpose flour
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon dry sherry
- 1/2 teaspoon ground ginger
- 2 tablespoons vegetable oil divided
- 2 cups bok choy finely chopped
- 1 cup bean sprouts
- 1 cup celery diced
- 1 cup red bell pepper sliced
- 1 cup mushrooms sliced
- 1 can water chestnuts sliced
- 2 garlic cloves finely chopped
Instructions
- Add pork and flour in a Ziploc bag. Seal, and massage using fingers to coat pork evenly.
- In a bowl, add broth, soy sauce, cornstarch, sherry, and ginger. Mix until well-blended. Set aside.
- Heat a pan over medium-high heat and add 1 tablespoon oil. Wait for oil to get hot, then cook pork for about 3 minutes or until brown. Remove from pan and set aside but keep warm.
- Heat rest of the oil in pan and sauté bok choy, celery, red pepper, mushrooms, water chestnuts, and garlic for 3 minutes. Then, mix in pork and chicken broth mixture. Simmer for about 1 minute or until sauce thickens. Add bean sprouts, stir a few times, remove from heat, and serve.
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Notes
Chop Suey with Pork is a versatile dish that can be enjoyed in various ways. Serve it over steamed rice for a complete and satisfying meal. Alternatively, pair it with noodles for a heartier option. You can also customize the recipe by adding your favorite vegetables or experimenting with different proteins like chicken or shrimp. Feel free to make it your own and adapt it to suit your taste preferences. The possibilities are endless!