Szechuan Shrimp - Chinese dish
Hey, fellow food enthusiasts! Today, I'm excited to share with you a recipe that will set your taste buds on fire: Szechuan Shrimp. As an experienced chef and dedicated food blogger, I'm thrilled to introduce you to this sensational dish that showcases the vibrant and bold flavors of Szechuan cuisine. Get ready to embark on a culinary adventure that will leave you craving more!
Equipment
- 1 wok
- 1 small bowl
Ingredients
- 1 tablespoon ketchup
- 1 tablespoon chili sauce
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 teaspoons canola oil
- 4 scallions chopped
- 2 tablespoons minced ginger root
- 2 teaspoons minced garlic
- 1 pound fresh medium-sized shrimp peeled and deveined
- Steamed rice to serve
Instructions
- Mix ketchup, chili sauce, rice wine, soy sauce, sugar, salt, pepper flakes, and cornstarch in small bowl to make sauce.
- Pour oil in an unheated wok and wipe around until all sides are coated.
- Heat wok and add scallions, ginger root, and garlic.
- Stir-fry for a few seconds, then add shrimp.
- Stir-fry for about 2 minutes, or until shrimp turns pink.
- Stir sauce mixture in bowl, then add to wok, stirring constantly until mixture thickens.
- Remove from heat and serve with steamed rice.
Video
Notes
For succulent and juicy shrimp, choose large and deveined pieces. These tender morsels of seafood will be the star of your Szechuan Shrimp dish. Marinate the shrimp in a mixture of soy sauce, garlic, ginger, and a touch of cornstarch to enhance their flavor and ensure a delightful texture. Stir-fry the shrimp until they turn pink and opaque, capturing their natural sweetness while infusing them with the spicy essence of Szechuan cuisine.