Chinese Basic Fried Rice
Basic Fried Rice - it's a simple name for a dish that's anything but ordinary. This humble dish, with its fluffy grains of rice, colorful vegetables, and savory flavors, is a staple in many households, including mine. Let me guide you through the various aspects of this dish, from cooking tips to serving suggestions, FAQs, and more.
Equipment
- 1 wok
Ingredients
- 3 eggs beaten
- 3 cloves garlic crushed and minced
- 2- inch piece of ginger peeled and grated
- 1 bunch green onions chopped, greens and whites separated
- 1/4 pound cooked crumbled bacon or pork
- 3 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 cups cooked long grain rice
- 2 tablespoons peanut or other preferred oil
Instructions
- Warm the wok on medium-high heat. Add 1 tablespoon oil to the hot wok, and quickly scramble eggs, cutting into small pieces while cooking. Remove eggs from pan and set aside.
- Add the remaining oil to the pan and then add garlic, ginger, green onions, and pork. Toss gently until fragrant, approximately 1 minute. Season with the salt and the pepper.
- Add rice to pan, tossing with garlic mixture to evenly incorporate and toast rice.
- Add soy sauce and eggs to rice mixture, toss gently while cooking for 1 minute.
- Serve immediately.
Video
Notes
For best results, cook rice a day ahead of time or use left over rice.