Chinese Chicken Fried Rice
Chicken Fried Rice - a dish that's as comforting as it is delicious. This classic meal, with its tender chicken, fluffy rice, and colorful vegetables, is a favorite in many households, including mine. Let me guide you through the various aspects of this dish, from cooking tips to serving suggestions, FAQs, and more.
Equipment
- 1 large pan
Ingredients
- 3 chicken breasts cooked and shredded
- 3 cups cooked rice
- 2 tablespoons sesame oil
- 1 small white onion diced
- 1 cup frozen peas and carrots thawed
- 3 tablespoons soy sauce
- 2 eggs beaten
- 2 tablespoons scallions finely chopped
Instructions
- Heat oil on a large pan. Sauté onion, peas, and carrots until slightly soft. Move to the side of pan then scramble eggs on the opposite side. Mix together once eggs are cooked.
- Add rice and chicken to the pan, then drizzle soy sauce over everything. Stir-fry mixture until thoroughly heated and well-mixed.
- Garnish with scallions.
Video
Notes
Start by marinating bite-sized chicken pieces in a mixture of soy sauce, ginger, and garlic to infuse them with savory flavors. Cook the chicken until it's tender and juicy. For the perfect fried rice, use cooked and cooled jasmine rice. The cold rice ensures each grain stays separate and doesn't turn mushy during stir-frying. The combination of flavors from the marinated chicken and fragrant rice sets the foundation for a delectable fried rice dish.