Chinese Dry-Sautéed Green Beans
Hey there, fellow food enthusiasts! Today, I'm excited to share with you a recipe that will elevate your side dish game: Dry-Sautéed Green Beans. As an experienced chef and passionate food blogger, I can't wait to introduce you to this mouthwatering creation that showcases the vibrant flavors and crisp texture of green beans. Get ready to savor the simplicity and deliciousness of this delightful dish!
Equipment
- 1 wok
- paper towels
Ingredients
- 2 tablespoons peanut oil for stir-frying or as needed
- 1 pound Chinese long beans trimmed and cut into 3-inch pieces
- 1 tablespoon garlic chopped
- 1 tablespoon ginger chopped
- 2 green onions white parts only, finely chopped
- 1/2 teaspoon chili paste
- 1 tablespoon dark soy sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat a wok over medium heat. Swirl in 1 tablespoon of oil.
- Add the beans and stir-fry until they shrivel and become slightly browned, about 7 minutes, then remove them to drain on paper towels. Set aside.
- Adjust the heat to high, and add another tablespoon of oil.
- Sauté the garlic, ginger, and green onions until fragrant.
- Add the chili paste and stir to release the aroma.
- Return the beans to the wok, and stir in the soy sauce, sugar, salt, and pepper.
- Stir and adjust seasonings according to taste.
- Sprinkle with sesame seeds and serve immediately.
Video
Notes
For tender yet crisp green beans, start by blanching them in boiling water for a couple of minutes until they turn bright green. Then, transfer them to an ice bath to halt the cooking process and lock in their vibrant color. This step ensures the beans retain their satisfying crunch while becoming more palatable and easier to work with during the sautéing process.