Chinese Chicken Fried Dumplings
Today, I am excited to share with you a recipe that will make your taste buds dance with joy. Get ready to indulge in the crispy and flavorful goodness of my Chicken Fried Dumplings. As a seasoned food blogger and experienced chef with a passion for culinary excellence, I am here to guide you through the process of creating these mouthwatering dumplings that will elevate your dining experience. So, let's dive right in and discover the secrets behind this irresistible dish!
Equipment
- 1 skillet
- 1 large pot
Ingredients
- 1 leek chopped
- 2 cups cooked roasted chicken chopped
- 1 cup shredded cabbage
- 1 tablespoon fresh ginger grated
- 1/4 cup rice wine
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 48 round dumpling wrappers
- 1 egg beaten with 1 tablespoon of water
- Extra light olive oil
Instructions
- Heat 3 tablespoons oil in skillet, add leek, sauté for a minute, and remove from heat.
- Add roast chicken, cabbage, ginger root, rice wine, soy sauce, salt, and mix well.
- Place a tablespoon of filling in the center of the dumpling wrapper, now brush the top half circle edge with beaten egg.
- Bring the bottom half up over the filling to meet the top half and pinch the two halves together all along the sides, give a second pinch over to ensure there are no air holes.
- Place dumplings on a plate and cover with a slightly damp cloth to ensure they do not dry out.
- Fill a large pot of water up halfway over medium heat and bring to a boil.
- Drop a batch of dumplings into the water and cook for 10 minutes. Leave raw dumplings under damp cloth. You can also steam the dumplings for 12-15 minutes in a bamboo steamer.
- Warm 1-2 tablespoons of olive oil in a large skillet. Once the dumplings are cooked, fry them in small batches in the heated skillet until golden brown.
- Serve warm with the Spicy Soy Dumpling Dipping Sauce
Video
Notes
To achieve that delightful crispy exterior, we'll fry the dumplings to golden perfection. Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot, carefully place the dumplings in the skillet, ensuring they have enough space to cook evenly. Let them sizzle away for a few minutes until the bottoms turn golden brown. Then, add a splash of water to the skillet and quickly cover it with a lid. The steam created will help cook the dumplings thoroughly and ensure a juicy interior. Lastly, remove the lid and let the dumplings fry for a few more minutes until they become wonderfully crispy. Serve them immediately and get ready to experience the delightful contrast of textures and flavors.