Chinese Spicy Peanut Sauce
Hey there, fellow food enthusiasts! Today, I'm thrilled to share with you a recipe that will add a fiery kick and a burst of flavor to your culinary creations. Get ready to tantalize your taste buds with my Spicy Peanut Sauce. As an experienced chef and passionate food blogger, I've perfected this recipe over the years to bring you a sauce that's not only delicious but also versatile. So, let's dive into the world of tantalizing flavors and learn how to create this mouthwatering sauce that will take your dishes to new heights!
Equipment
- 1 blender
Ingredients
- 1/2 cup smooth organic peanut butter
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili paste
- 1 pinch hot chili pepper flakes
Instructions
- Combine ingredients in blender, mix until smooth.
- Add some more water if necessary for the desired consistency.
Video
Notes
Note: this sauce can be very spicy depending on your chili paste. If you don’t
like spicy sauce, you can reduce the amount of chili paste and omit the chili
pepper flakes. It is a good idea to taste the sauce and adjust the spiciness
level to your own taste. You can start by adding only half of the chili paste
and omit the chili pepper flakes. Then adjust to own liking.
like spicy sauce, you can reduce the amount of chili paste and omit the chili
pepper flakes. It is a good idea to taste the sauce and adjust the spiciness
level to your own taste. You can start by adding only half of the chili paste
and omit the chili pepper flakes. Then adjust to own liking.