Spicy Soy Dumpling Dipping Sauce
Get ready to tantalize your taste buds with my Spicy Soy Dumpling Dipping Sauce. As an experienced chef and passionate food blogger, I've crafted this recipe with years of culinary expertise to bring you a sauce that's bursting with flavor and adds an irresistible kick to your dumplings. So, let's dive into the world of delectable flavors and learn how to create this mouthwatering sauce that will elevate your dumplings to new heights!
Equipment
- 1 container
Ingredients
- 3 tablespoons light soya sauce
- 3 tablespoons dark soya sauce
- 3 tablespoons rice vinegar
- 1 teaspoon chili oil
- 1/2 teaspoon granulated sugar
- 1 garlic clove minced
- 1 teaspoon ginger grated
- 1 teaspoon sesame seeds
Instructions
- Mix all the ingredients in a container.
- Store it in an airtight container.
- Refrigerate it for 1 hour before serving.
Video
Notes
A crucial element in this sauce is the level of heat you desire. Choose your preferred chili peppers wisely, whether it's the fiery Thai bird's eye chili or the milder jalapeno. The heat level can be adjusted by adding more or fewer chili peppers, so feel free to experiment based on your spice tolerance. Remember to handle hot peppers with care and consider using gloves to protect your hands. To enhance the spiciness, you can also incorporate red pepper flakes or a dash of chili oil. Start with a moderate amount of heat and gradually increase it to find your perfect balance.