Chinese Fried Wontons
Hey there, fellow food enthusiasts! Today, I'm thrilled to share with you a recipe that will satisfy your cravings for delectable Chinese cuisine. Get ready to indulge in the irresistible crunch and savory flavors of my Fried Wontons. As an experienced chef and passionate food blogger, I'm excited to guide you through the process of creating these crispy delights that will leave your taste buds dancing with joy. So, let's dive into the world of culinary excellence and learn how to make these mouthwatering fried wontons that are perfect for any occasion!
Equipment
- 1 saucepan
- 1 large frying pan
- 1 mixing bowl
- paper towels
Ingredients
- 1/2 pound pork ground
- 8 canned water chestnuts, finely diced
- 1/4 cup green onions finely chopped
- 1 tablespoon soya sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ginger grated
- 1 packet wonton skins
- Oil for frying
Instructions
- In a mixing bowl, combine all the ingredients (except wonton skins and oil) to make a fine mixture. Mix well to ensure that all the ingredients are spread properly.
- Heat the oil on a medium heat in a saucepan. You can also use a deep fryer.
- Take a wonton skin, and lay it flat on a surface.
- At its center, place 1⁄4 to 1⁄2 teaspoon of the mixture.
- Fold the wonton skin into half, covering the mixture.
- Seal the wontons by slightly pressing down to fasten the dough around the pork mixture, leaving the edges unsealed.
- Fry the wontons in small batches. Add the oil to a wok or large or a large frying pan and warm over medium-high heat. The oil should reach 350°F/177°C on an instant reading thermometer before cooking the wontons.
- Fry the wontons for around 2-3 minutes, until golden brown. Remove with slotted spoon and place on a plate lined with paper towels to drain excess oil.
- Serve hot or cold with a sweet and sour sauce.
Video
Notes
The filling is the heart and soul of any wonton, and it's crucial to create a well-balanced mixture that bursts with flavor. Start with a combination of ground pork or chicken, finely chopped shrimp, and a medley of aromatic ingredients. Enhance the flavors by adding minced garlic, grated ginger, and a touch of soy sauce for that savory goodness. For an extra kick, incorporate a pinch of white pepper or a dash of sesame oil. Remember, the key is to finely chop the ingredients to ensure they blend seamlessly together and create a delightful filling that will make your wontons shine!