Chinese Cashew Shrimp Stir-fry
Cashew Shrimp Stir-fry - just saying the name makes my mouth water. It's a dish that brings together the delicate sweetness of shrimp, the satisfying crunch of cashews, and the vibrant flavors of stir-fried vegetables. Let me take you on a journey through the various aspects of this delightful dish, from cooking tips to serving suggestions, FAQs, and more.
Equipment
- 1 pot
- 1 wok
Ingredients
- 8 ounces medium shrimp peeled and deveined
For soaking
- 1 teaspoon sugar
- 1/8 teaspoon baking soda
- 1/4 cup water
For marinade
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- Salt and white pepper
For blanching
- Water for boiling
- 4 stalks celery cut into bite-sized pieces diagonally
- 1 small bell pepper diced
- Ice water
For stir-fry
- 1 1/2 tablespoons vegetable or peanut oil
- 2 slices ginger minced
- 1 green onion chopped
- 1/4 teaspoon sugar
- 2 teaspoons oyster sauce
- 3/4 cup roasted cashews
- Salt and pepper
Instructions
- Combine the ingredients for soaking, and immerse the shrimp. Cover and refrigerate for 2 hours.
- Remove from refrigerator, drain and rinse well with cold water. Drain, and pat dry with paper towels.
- Mix the ingredients for the marinade together. Add the shrimp, and set aside.
- Boil just enough water to cover the celery and bell pepper in a pot. Blanch the vegetables by immersing them in boiling water for just 30 seconds. Lift them out of the water and quickly immerse them in ice water. Drain, and set aside.
- Heat a wok over medium heat. Swirl in the oil and add the ginger and green onion. Stir-fry for 1 minute.
- Turn the heat up to high and add the shrimp.
- When the shrimp turn pink, add the blanched vegetables.
- Mix in the sugar, oyster sauce, and cashews, and cook just to heat through.
- Season with salt and pepper, according to taste.
Video
Notes
To enhance the flavors and add a burst of color, incorporate a variety of vibrant vegetables such as bell peppers, snap peas, and carrots. These vegetables not only provide a visual appeal but also contribute to a nutritious and balanced meal. Create a flavorful sauce by combining soy sauce, oyster sauce, garlic, ginger, and a touch of honey. This sauce will infuse the dish with a perfect balance of savory and sweet notes.