Shanghai Shrimp Stir-fry
Shanghai Shrimp Stir-fry - a dish that encapsulates the vibrant flavors and textures of traditional Chinese cuisine. This seafood delight, with its succulent shrimp and colorful medley of vegetables, is a favorite in households and restaurants worldwide. Let's delve into the various aspects of this dish, from cooking tips to serving suggestions, FAQs, and more.
Equipment
- 1 wok
- paper towels
Ingredients
- 1 pound medium shrimp shelled, deveined, washed, and drained
- 1 cup oil for frying
- 2 green onions white part only
- 3 slices ginger
- 1 tablespoon rice wine
- 1/2 cup chicken broth
- 1 teaspoon sugar
- 1/4 teaspoon Chinese black vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels.
- Heat a wok over high heat. Add the oil and fry the shrimp for about 10 seconds, or until opaque. Fry in batches so as not to crowd the shrimp in the wok. You may use a spider strainer to lower and lift the shrimp, as well as while draining the oil back into the wok. Set them aside.
- Heat the oil in the wok almost to the smoking point. Lower the shrimp once again into the oil and fry for 5-10 seconds. Frying too long will cause shrimp to be dry. Remove them from the wok and turn off the heat.
- Carefully remove all oil in excess of 1 tablespoon, and reheat the oil over low heat.
- Sauté the green onion whites and ginger until fragrant.
- Add the wine, broth, sugar, and vinegar. Bring to a simmer and stir for 30 seconds.
- Return the shrimp to the wok and add the sesame oil. Stir-fry for 5-10 seconds, just to coat the shrimp with sauce.
- Season with salt and pepper to taste, and serve.
Video
Notes
Begin by selecting fresh and plump shrimp for the perfect texture. Clean and devein them, leaving the tails intact for an attractive presentation. In a hot wok or skillet, stir-fry the shrimp until they turn pink and curl up. Next, add a colorful assortment of vegetables like bell peppers, snow peas, and carrots to the mix. The combination of tender shrimp and vibrant vegetables creates a visually appealing and nutritious dish.