Pork Egg Rolls

Traditional Chinese Pork Egg Rolls – A Tasty Culinary Adventure

Hey there, fellow food enthusiasts! Today, I am thrilled to share with you a recipe that brings the authentic flavors of China right to your plate. Get ready to indulge in the irresistible Chinese Pork Egg Rolls. As a passionate food blogger and experienced chef with a wealth of culinary expertise, I am here to guide you on a culinary journey that will leave you craving for more. So, let’s dive into the world of Chinese cuisine and discover the art of creating these crispy, savory delights!Pork Egg Rolls

Chinese Pork Egg Rolls

Chinese Pork Egg Rolls

Hey there, fellow food enthusiasts! Today, I am thrilled to share with you a recipe that brings the authentic flavors of China right to your plate. Get ready to indulge in the irresistible Chinese Pork Egg Rolls. As a passionate food blogger and experienced chef with a wealth of culinary expertise, I am here to guide you on a culinary journey that will leave you craving for more. So, let's dive into the world of Chinese cuisine and discover the art of creating these crispy, savory delights!
Prep Time 40 minutes
Cook Time 30 minutes
Chilling time: 4 hours
Course Appetizer
Cuisine Chinese
Servings 20 pieces
Calories 170 kcal


  • 1 large frying pan
  • 1 mixing bowl
  • 1 plate
  • paper towels


  • 10 large egg roll wrappers
  • 1 tablespoon cornstarch mixed in water to seal the egg rolls
  • Oil for frying

Pork filling ingredients

  • 1 pound ground pork
  • Freshly ground black pepper
  • 1 tablespoon soya sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon white sugar

Vegetable mix ingredients

  • 3 garlic cloves very finely minced
  • 2 medium-sized carrots shredded
  • 1/2 green cabbage shredded
  • 10 shiitake mushrooms
  • 2 teaspoons fresh ginger grated
  • 2 teaspoons Chinese rice wine
  • 4 teaspoons soya sauce divided
  • 4 tablespoons grapeseed oil divided
  • 4 teaspoons rice wine
  • 1/2 teaspoon sugar
  • Salt and black Pepper
  • 2 teaspoons sesame oil


  • Begin the preparation by marinating the filling. In a mixing bowl, combine all the ingredients for the ground pork, and let it marinate for 10 minutes.
  • Grate the vegetables and dice the mushrooms.
  • Coat a wok or a large frying pan with the grape seed oil on medium-high heat. Add the pork, and fry till the color changes. Remove the pork from the wok to a plate and set aside.
  • Add grapeseed oil and the vegetables to the wok. Begin with ginger and garlic, and follow with vegetables, stirring constantly.
  • Once everything is fried and soft, add the sesame oil, rice wine, soya sauce, sugar, and black pepper. Cook for one minute on low heat.
  • Finally, add the pork back in and mix everything. Cook for another minute.
  • Remove from heat, and let it cool.
  • Try and remove the extra moisture with paper towels.
  • Spread the egg wraps on a flat surface. Fill each of them with 1 to 1 1 1⁄2 tablespoons of the filling.
  • Roll and seal them perfectly using the water and corn starch mixture.
  • Once done, cover the egg rolls with a clean, wet towel so that they do not dry.
  • Refrigerate for 4 hours before frying them in oil. Serve with plum sauce or orange dipping sauce (recipes follows).



Rolling the egg rolls can be both exciting and challenging. First, place an egg roll wrapper on a clean surface, positioning it like a diamond shape with one corner facing you. Spoon a generous amount of the pork filling onto the lower portion of the wrapper. Fold the bottom corner over the filling, tucking it snugly. Then, fold the left and right corners towards the center, forming an envelope shape. Gently roll the wrapper away from you, sealing the top corner with a dab of water. Repeat this process until all the egg rolls are assembled. This technique will ensure that your egg rolls have a tight seal and hold their shape during frying.
Keyword Egg, Pork

Cooking Tips

Pork Egg Rolls

Pork Egg Rolls are a beloved staple in Chinese-American cuisine, offering a delightful blend of textures and flavors. These savory rolls are characterized by their crispy exterior and flavorful filling, which typically includes ground pork, cabbage, carrots, and various seasonings. Here’s an in-depth guide to help you master the art of making these delicious egg rolls at home.

Selecting the Right Ingredients

The first step towards creating perfect Pork Egg Rolls is choosing high-quality ingredients. The quality of your ingredients will significantly influence the final taste and texture of your egg rolls. Opt for fresh ground pork for the best flavor and texture. Fresh vegetables like cabbage and carrots add a nice crunch and additional flavor to the filling.

Preparing the Filling

The filling is the heart of Pork Egg Rolls. It’s important to cook the pork thoroughly and drain any excess fat before adding it to the other ingredients. This ensures that every bite of the egg roll is packed with flavor without being overly greasy.

When preparing the filling, ensure all the ingredients are well combined. This not only helps distribute the flavors evenly but also makes the filling easier to work with when assembling the egg rolls.

Rolling the Egg Rolls

Rolling the egg rolls correctly is crucial for ensuring they hold their shape during frying and contain the filling without any leaks. There are many ways to roll egg rolls, but a simple cylinder shape works well for Pork Egg Rolls.

When rolling, make sure to seal the edges properly to prevent the filling from spilling out during frying. A bit of water or egg wash can be used as a “glue” to secure the edges.

Achieving the Perfect Fry

Frying is a crucial step in making Pork Egg Rolls. The goal is to achieve a golden, crispy exterior while ensuring the filling is heated through.

The oil should be hot enough to fry the egg rolls quickly but not so hot that they burn. A medium heat usually works best. Also, avoid overcrowding the pan as this can lower the temperature of the oil and result in soggy, undercooked egg rolls.

Serving Suggestions for Pork Egg Rolls: A Culinary Exploration

Pork Egg Rolls

Pork Egg Rolls, with their crispy exterior and savory filling, are a delight to savor. But the culinary experience can be further enhanced when these delicious appetizers are paired with the right accompaniments. From dips to side dishes and even drinks, the right pairings can elevate your Pork Egg Rolls from a simple appetizer to a gastronomic delight. Let’s explore some serving suggestions that can complement your Pork Egg Rolls.


One of the simplest and most traditional ways to enjoy Pork Egg Rolls is with a dipping sauce. The sauce should enhance the savory flavor of the egg rolls without overpowering it. Here are a few options:

  • Sweet and Sour Sauce: A classic choice, this sauce combines the sweetness of sugar with the tanginess of vinegar, creating a perfect balance that complements the rich, savory flavor of the Pork Egg Rolls.
  • Spicy Chili Sauce: If you like a bit of heat, consider a spicy chili sauce. The fiery kick of the chili contrasts beautifully with the savory filling of the Pork Egg Rolls, adding an exciting dimension to each bite.
  • Hoisin Sauce: For a more complex flavor profile, try a hoisin sauce. The sweet and salty depth of the hoisin sauce pairs wonderfully with the Pork Egg Rolls.

Side Dishes

Pork Egg Rolls can be served as an appetizer or as part of a larger meal. Here are a few side dish ideas:

  • Fried Rice: A flavorful fried rice can provide a hearty counterpoint to the light, crispy Pork Egg Rolls. Opt for a vegetable fried rice for a lighter option, or a chicken or shrimp fried rice for a more substantial meal.
  • Stir-Fried Vegetables: A colorful medley of stir-fried vegetables can add a nutritious and flavorful element to your meal. The slight crunch and vibrant flavors of the vegetables complement the savory Pork Egg Rolls, creating a well-rounded meal.
  • Asian Salad: For a refreshing contrast, consider an Asian salad made with mixed greens, shredded carrots, cucumber, and a tangy vinaigrette. The crispness and freshness of the salad can balance out the richness of the Pork Egg Rolls.


The right drink can enhance your meal and complement the flavors of the Pork Egg Rolls. Here are a couple of suggestions:

  • Green Tea: The subtle bitterness and refreshing aftertaste of green tea can balance out the savory Pork Egg Rolls and cleanse your palate between bites.
  • Craft Beer: If you prefer beer, a craft lager or pale ale can be an excellent choice. The carbonation and hoppy bitterness of the beer can provide a refreshing contrast to the rich Pork Egg Rolls.

Remember, these are just suggestions. Feel free to experiment with different combinations and find what works best for you. After all, the joy of cooking and eating lies in the freedom to create and customize according to your preferences. Enjoy your culinary journey with Pork Egg Rolls!


Pork Egg Rolls

Can I use other types of meat for this recipe?

Yes, you can use chicken, beef, or even tofu if you prefer. However, the flavor may vary slightly.

Can I bake the Pork Egg Rolls instead of frying them?

Yes, you can bake the Pork Egg Rolls at 375°F (190°C) for about 20-25 minutes or until golden brown. However, the texture will be slightly different from the traditional fried version.

How long can I store leftover Pork Egg Rolls?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness before serving.

Pork Egg Rolls are more than just an appetizer; they’re a celebration of flavors and textures that’s sure to delight. With these tips and suggestions, you’re ready to embark on your own culinary adventure with Pork Egg Rolls. So, roll up your sleeves, heat up the oil, and let the delicious journey begin!