Chinese Classic Orange Chicken
Imagine the delightful combination of tender chicken, a tangy orange sauce, and the vibrant flavors of Chinese seasonings all coming together in one dish. This is the joy of Classic Orange Chicken, a dish that's as nourishing as it is delicious. Today, we're going to embark on a culinary journey exploring this beloved staple of Chinese cuisine.
Equipment
- 1 large skillet
- 2 bowl
- 1 plate
Ingredients
- 1 egg
- 1 tablespoon oil
- 11/2 teaspoons salt
- 1 pinch black pepper
- 1/2 cup cornstarch
- 1/4 cup flour
- 2 pounds chicken thighs boneless and skinless, chopped into 1-inch pieces
- Oil for deep frying
- Orange sauce:
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 teaspoon sesame oil
- 10 tablespoons sugar
- 10 tablespoons white vinegar
- 4 tablespoons orange zest
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 teaspoons garlic finely chopped
- 11/2 tablespoons ginger root finely chopped
- 1/2 teaspoon hot red chili pepper crushed
- 4 scallions diced
- 2 tablespoons Chinese rice wine
Instructions
- Add oil to a large skillet until about 2 inches deep. Preheat to 375°F.
- Combine egg, 1 tablespoon oil, salt, and pepper in a bowl. Mix well until fully blended. In another bowl, add 1⁄2 cup cornstarch and flour. Mix well.
- Place chicken pieces in egg mixture, then transfer to the second mixture and toss until evenly coated.
- Working in batches, add chicken to skillet and cook for about 3 minutes or until crispy. Then, transfer to a plate lined with paper towels.
- Discard oil from the pan, clean, and wipe dry.
- Prepare the orange sauce by mixing the ingredients together in a bowl. In another bowl, combine 1 tablespoon cornstarch and water. Mix until cornstarch is completely dissolved. Set both aside.
- Using the pan from earlier, heat oil. Fry garlic and ginger root for 10 seconds then toss in red peppers and scallions. Cook for about 5 seconds. Pour in rice wine and orange sauce. Bring to a boil. Stir in cornstarch mixture and simmer until thick.
- Remove from heat and stir in chicken until everything is mixed well.
- Serve.
Video
Notes
The star of this dish is undoubtedly the zesty orange sauce. To create the perfect balance of tanginess and sweetness, combine freshly squeezed orange juice, soy sauce, honey, ginger, garlic, and a touch of orange zest. The orange juice adds a refreshing citrusy note, while the soy sauce provides savory depth. The honey brings a hint of sweetness, and the ginger and garlic infuse aromatic flavors. Don't forget the orange zest—it adds that extra burst of citrusy goodness. Adjust the ingredients to suit your taste preferences and create a sauce that truly tantalizes your palate.