Chinese Salt and Pepper Shrimp
Hey there, fellow food enthusiasts! Today, I'm thrilled to share with you a recipe that will leave you craving for more: Salt and Pepper Shrimp. As an experienced chef and passionate food blogger, I'm excited to introduce you to this delightful dish that boasts a perfect balance of crispy textures and mouthwatering flavors. Get ready to embark on a culinary journey that will satisfy your seafood cravings!
Equipment
- 1 wok
- 1 small bowl
- paper towels
Ingredients
- 101/2 ounces medium-sized fresh shrimp deveined
- 3 tablespoons cornstarch
- 3/4 tablespoon ground Szechuan peppercorns
- 1 teaspoon sea salt
- Oil for frying
- 3 garlic cloves finely chopped
- Chopped coriander for garnish
Instructions
- Prepare the shrimp and pat dry with paper towels. Sprinkle cornstarch on shrimp and lightly toss to coat.
- In a wok on low fire, lightly toast Sichuan peppercorn and salt until fragrant. Transfer to a small bowl and set aside.
- Heat oil in wok until you can see waves on the surface. Fry shrimp in two batches, about 40 seconds to 1 minute per batch. Transfer shrimp to a plate.
- Leave the oil in wok and sauté chopped garlic until aromatic. Return cooked shrimp to wok, turn off heat. Add salt and pepper and toss everything well.
- Sprinkle with coriander land serve immediately.
Video
Notes
To achieve crispy and succulent shrimp, start with fresh and deveined jumbo shrimp. Pat them dry to remove excess moisture, allowing the breading to adhere better. Create a simple yet flavorful coating by combining salt, pepper, and a touch of cornstarch. Gently toss the shrimp in the mixture, ensuring they are evenly coated. Deep-fry the shrimp until they turn golden brown and achieve that satisfying crunch.