Have you ever heard of Seng Kee Black Chicken Herbal Sop? You probably have. It is a Chinese herbal soup that boosts the immune system, improves heart health, and provides cellular energy. But what’s so great about it? Read on to learn why you should try it! Let’s explore some of the benefits of Seng Kee Black Chicken Herbal Soup! Here are three reasons why you should try it:
It boosts the immune system
The black chicken herbal soup at Seng Kee is a classic Chinese food with deep roots in Chinese culture. The restaurant also serves pig organ mee sua. Despite being a restaurant with a premium price tag, it is worth a visit if you are looking for a hearty meal that can boost your immune system. Unlike many Chinese restaurants, however, you can’t ask for a free refill, so be sure to order enough to share with a friend.
Seng Kee Black Chicken Herbal Soup has a reputation for being a great food for the immune system. The soup contains antioxidants, Chinese yam, and silkie chicken, among other ingredients. Black chicken is a traditional ingredient in this soup, giving it a gamey flavour and high antioxidant content. It can be prepared on the stove or in a pressure cooker.
The black chicken herbal soup contains an antioxidant called carnosine. This amino acid is found in meat, fish, and poultry, and is excellent for the nervous system. Carnosine is also found in other Chinese food, including beef and pork. The high concentration of carnosine in black chicken is beneficial for the immune system, which means it can also be beneficial to the nervous system. Ultimately, Seng Kee Black Chicken Herbal Soup can boost the immune system.
It improves heart health
The Seng Kee black chicken herbal soup is one of the Chinese specialties. This traditional Chinese dish uses lean meat and fresh vegetables to make it low in sodium, calories, and fat. It’s a great treat for heart health and is available till late in the evening. While the original recipe calls for chili pepper, it can be substituted with cayenne pepper. For a spicy version, add one teaspoon of cayenne pepper.
While Chinese herbal soups are generally milder, Seng Kee uses a blend of traditional herbs to enhance the flavor. American ginseng Root Pao Can, for example, influences the body’s energy metabolism, allowing muscles to work longer before they become fatigued. This soup is also known as Energizing Tonic Soup or Shi Quan Da Bu Tang. You can cook Seng Kee black chicken herbal soup on a stove, in a slow cooker, or in a pressure cooker. You can also order the chicken soup with cordyceps, a lighter herbal flavor.
A potent blend of herbal ingredients makes Seng Kee black chicken soup a healthy food for heart health. Not only does it contain vitamin B, but it also contains vitamin E, which promotes blood circulation and helps prevent the formation of blood clots. Not only is Seng Kee black chicken herbal soup a delicious treat, but it’s also packed with other benefits. In addition to being a heart healthy food, it helps to build muscle and prevents coronary artery disorders.
It boosts cellular energy
The Chinese are known for their black chicken herbal soup, but they’re not the only people enjoying the tasty Chinese dish. You can also find the pig organ mee sua at this famous Chinese restaurant. The only thing to be aware of is that there are no refills available for black chicken herbal soup. However, the flavour and cellular energy it contains are well worth the small price tag.
The black chicken in this herbal soup is rich in vitamins B1, B2, and B12. These vitamins are important for the proper metabolism of the body. They also prevent the formation of blood clots and improve blood circulation. The Chinese also believe that black chicken helps with the immune system, which makes it an excellent recipe for people planning a pregnancy or conceiving a child.
Singapore Seng Kee Black Chicken Herbal Soup
One of the absolute dishes that I can totally never live without, would be none other than soupy delights which form the creation of many incredible dishes.
Being raised in a traditional Chinese family who has embraced soupy delights as part of our daily meal affair, it has nonetheless turned out to be both an essential treat & as well as a personal favourite of mine.
I was highly fantasised by the numerous positive reviews on this particular eatery – Seng Kee Black Chicken Herbal Soup – which offers an irresistible dish that I must not simply miss out on. Given the fact that its branding does contains the name of its signature dish, the Black chicken soup, I was more than ever convinced to give it a shot!
Known for its amazing dishes & late night operating hours, it is one of the ideal supper places that has been top voted by the locals.
I was rather impressed that their eatery concept is adapted based on Chinese restaurant style where they offer an extensive range of food dishes that spread from seafood to vegetables.
There is sadly no hard copy menu when deciding on the type of food dishes to order, but you would be requested to head over to the ‘gallery wall’ where the food choices & pricing are listed down clearly. Nonetheless, the absolute food dishes to order would be their signature Black chicken soup & Pig organ mee sua which are the main reason for your trip here.
One might actually assume that there is only one default signature Black chicken soup on the menu itself, but it turned out that there are a total of 6 different variations to choose from.
The key difference between all the variations would lie with the herb ingredients that are being boiled with black chicken.
Do also take note that their signature Black chicken soup is only available from 3pm onwards while stock lasts. I ordered their Dang Gui Black chicken soup which is undeniably one of the most nourishing bowl of soup that I have ever tasted. The broth is so amazingly refreshing that contains a distinctive taste of both Chinese herbs & black chicken. It is so robustly pack that is nicely prepared with the tenderness yet fall-off-the-bone black chicken.
To me, a bowl of any mee sua dish is simply my kind of comforting food which is not only easy to prepare but it is one that is delightfully satisfying.
The Pig organ mee sua dish is indeed on pile with the quality of its signature Black chicken soup that I must totally agree on.
Served in a portion where the pork ingredients (meat, liver or even kidney) can be customised according to your tastebuds preference, I have gone for the mix combination by having all three.
The broth is so pleasantly sweet & tasty that contains the fusion of flour fragrance from the mee sua that is bind together with the richness of the pork ingredients. It is not too overwhelmed with the porky flavour that is suitable for everyone. I have really enjoyed myself with the aesthetically pleasing piece of pig kidney that has a soft tenderness texture & as well as the fine delicate mee sua noodles that are fully immersed with the broth essence.
For a more fulfilling meal, the La la white beehoon is another unique dish to offer which might be less commonly available in other eateries. This dish does fulfils the appetising trait that is prepared with an assortment of scrumptious seafood ingredients that are whip together. I have enjoyed the sweetness from the gravy of this noodle dish as both the fragrance of egg & seafood ingredients have been nicely elevated as part of its main overall flavour.
It was nothing short of wholesomeness where green leafy vegetables have been compatibly paired together with the soft silkiness beehoon & fresh chewy clams.
I am not a fan of such beehoon dishes as the flavours of the gravy usually fall short below my expectation, but I am certainly pleased to say that this dish has been an exception one.
To wrap it up, I am very satisfied with the overall quality of its dishes that are offered at Seng Kee Black Chicken Herbal Soup.
Initially, I was just expecting it to be a small eatery which only offers a few of their speciality dishes, but I was definitely taken by surprise when an extensive range of food menu is actually available.
Indeed, its signature Black chicken soup has certainly live up to its reputation while justifying itself as one of the astounding bowl of herbal soups that I have ever tasted. Similarly for its Pig organ mee sua, it is also such a perfection that I simply could not get enough of it. On this note, I am elated to recommend it as one of my favourite food places which is totally worth the trip down!
Seng Kee Black Chicken Herbal Soup
Address: 467/477 Changi Road, 419893
Opening Hours: Mon – Sun: 11:30 – 04:00
Tel: +65 67464089
- SGD $5.00 – Pig organ mee sua
- SGD $8.00 / $12.00 / $15.00 – La la white beehoon
- SGD $15.00 – Dang Gui Black chicken soup