Guangzhou Mian Shi Wanton Noodle - Good Wanton Mee in Tanglin Halt That  Opens Till 3am - Miss Tam Chiak

Guangzhou Mian Shi Wanton Noodle Review (廣州麵食)

If you ever asked me regarding the best take for an unforgettable bowl of wanton noodle dish in Singapore, my reply to you would no doubt be one of my favourite stall by the name of “Guang Zhou Mian Shi Wanton Noodle”!
Guangzhou Mian Shi Wanton Noodle - Good Wanton Mee in Tanglin Halt That Opens Till 3am - Miss Tam Chiak

Guangzhou Mian Shi Wanton Noodle Review

Located at the old estate of Tanglin Halt, this outstanding stall operates from early evening all the way till late midnight, making it as one of the popular supper places for me!​“Guang Zhou Mian Shi Wanton Noodle” is also a reputation that has been passed down to the current third generation to continue serving this scrumptious dish!

Despite operating at a rather late hours, this stall still does not lack its own line of loyal customers who kept coming back for more, including one of the very famous Singapore filmmaker, Eric Khoo, whom actually wrote an article on it.

At such odd hours, you could totally see a long queue of people just waiting to indulge in it, which is rather amazing to me!

This stall offers only two main delights which is their wanton noodle & dumpling noodle, where the only difference is that the wanton noodle will contain charsiew meat, as opposed to the dumpling noodle.

I gotten myself a large bowl of wanton noodle that came in a generous portion of charsiew on top of the noodle, and a small bowl of wanton soup.

The noodle itself is of a dry variation that is not soupy, had contained some gravy at the base to make it moist!

Unlike other wanton noodles, the noodle that is served over here, had contained a balanced moisture that is not too overly flavoured from the sauce, nor it is too dry like some!

​As a result, you can totally get a feel on each individual noodle strand that carries a very good texture to it, making it delightful with every bite. It is also worth mentioning that the noodle are tasty as a whole, that had completely absorb the flavour of the sambal chilli and the gravy! ​

​The charsiew meat which carries the only distinctive differences that is served with every bowl of wanton noodle dish, had contained a dry texture that is not sweet in taste.
Guangzhou Mian Shi Wanton Noodle, Singapore - Đánh giá về nhà hàng - Tripadvisor
I was rather disappointed by its taste that I certainly feel that the charsiew meat could totally be improved way better, which is rather a pity to the overall scrumptious dish!
Charsiew Meat!

​​​On the other hand, the bowl of wanton soup that came along, will definitely make up for the disappointment of the charsiew meat, due to the taste & generous portion of wanton dumplings given!

​The wanton dumplings were simply outstanding that you can taste the freshness of the pork ingredients on the inside, building on a good sweetness taste to the overall soup essence!

Scrumptious piece of Wanton Dumpling!
To sum it up, it is definitely one of my all-time favourite wanton noodle stalls in Singapore, that I totally have to commend on its outstanding noodle texture & the wanton dumplings as well!
It is definitely worth the price to even go for the larger portion, due to the generous portion of ingredients that are given.
Certainly, if the stall owner would had worked on the tastiness of the charsiew meat itself, it would no doubt be one of the perfect dish!
​Nonetheless, it is a dish that is totally worth travelling down for, which I will crave for from time to time!

Guangzhou Mian Shi Wanton Noodle (廣州麵食)


Guangzhou Mian Shi Wanton Noodle: Is The Famous Wanton Noodles In Commonwealth Worth Waiting In Line For?

Address: 48A Tanglin Halt Road #01-04, 148813 (Tanglin Halt Market)

Opening Hours: Tue – Fri: 17:00 – 03:00
                                       Sat: 17:00 – 02:00 (Closed: Sun & Mon)
Tel: –

​Average Price:

  • SGD $3.00 – Wanton Noodle/ Dumpling Noodle (Small)
  • SGD $3.50 – Wanton Noodle/ Dumpling Noodle (Large)

The Guangzhou Mian Shi Wanton Noodle Dining Experience

Stepping into the casual but bustling Guangzhou Mian Shi Wanton Noodle restaurant, I could tell I was in for a treat. I ordered their signature dish – the wonton noodle soup with char siu roast pork. The char siu aroma as it arrived at my table was intoxicating!

The Perfectly Balanced Broth

The first sip of the broth transported me back to the streets of Guangzhou. It was deeply savory with the perfect hint of sweetness. Guangzhou Mian Shi Wanton Noodle uses pork bones and dried flounder to create an umami-rich base. Hours of simmering coax out all that rich flavor.

I also detected notes of soy sauce, sesame oil, and other aromatic seasonings. Each component came together in perfect harmony. This exemplary broth could convert even the most ardent broth skeptic.

Springy, Toothsome Noodles

The noodles were an ideal match for the legendary broth. Guangzhou Mian Shi Wanton Noodle handmakes their egg noodles fresh each day. You could really taste the quality.

Just as I like them, the noodles had a satisfying chew. They soaked up that delicious broth without turning mushy. I hate when noodles become a gummy, indistinguishable mass at the bottom of the bowl. Thankfully, these had just the right texture.

Plump, Juicy Wontons

Of course, the wontons were the star of the show. Guangzhou Mian Shi Wanton Noodle stuffs theirs with a blend of pork and bouncy shrimp. One bite released a gush of rich, savory juices. The tender wonton skins provided the perfect contrast to the filling.

The wontons were clearly hand-wrapped with care. Their perfect little purse shapes even held up during the cooking process. Too often, wontons can rip or fall apart. But these stayed intact to deliver the full wonton experience in each bite.

Melt-in-Your-Mouth Char Siu

The glistening slices of char siu were the final piece that brought this bowl together. The Cantonese barbecued pork had a just barely crispy edge giving way to tender, juicy meat. It was kissed with honey and spices like five spice powder, creating complex flavor in every bite.

On their own, the noodles, wontons, and char siu were all excellent. But combined in one bowl, they made the ultimate comforting meal. Slurping up those saucy noodles and popping pork-filled wontons truly satisfied my soul. It’s the kind of simple, homestyle cooking that warms you from the inside out.

Why Guangzhou Mian Shi Wanton Noodle Stands Out

Singapore is home to many legendary hawker stalls and Michelin-starred restaurants. So the competition is fierce when it comes to noodles.

In my opinion, Guangzhou Mian Shi Wanton Noodle rises above the rest. Their dedication to traditional cooking methods pays off in the exceptional depth of flavor. They’ve also maintained quality and consistency across all their locations.

The family behind Guangzhou Mian Shi Wanton Noodle clearly takes pride in their food. I could taste the care and dedication in every single slurp. It’s the kind of hole-in-the-wall spot I would visit every day if I lived in Singapore. The addition of Mantou Steamed Buns to their menu further exemplifies their commitment to providing a diverse and authentic Cantonese dining experience. These pillowy clouds of goodness add an extra layer of satisfaction to the culinary journey, creating a delightful contrast to the savory wonton noodle soup.

Final Thoughts on This Must-Try Noodle Spot

My bowl of wonton noodle soup at Guangzhou Mian Shi Wanton Noodle was one of the best I’ve ever had. It checked off all my personal preferences for the perfect noodles. The springy, toothsome noodles, umami-packed broth, and juicy wontons combined to make one incredible dish.

If your travels ever take you to Singapore or Malaysia, do not miss the opportunity to visit Guangzhou Mian Shi Wanton Noodle. Just make sure to come hungry, because one bowl is never enough! This legendary noodle shop truly lives up to the hype.

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