Named as Noodle Thai Thai Kitchen, this eatery serves up authentic Thai dishes that are specially prepared by traditional Thai chefs from Thailand.
Encompassing the essential Thai dishes to the more unique ones, diners will be spoilt for choices by its extensive menu without feeling a pinch.
There is also specially curated bento lunch set as part of their day-menu to satisfy your tastebuds!
As a Thai national, Candy puts her local culinary skills to the test, tending to the main preparation of sauces & ingredients alongside with a Thai chef who tends to the cooking.
On the other hand, Keith tends to the entire restaurant’s operations involving marketing and the day-to-day business. Their uphold promise is to provide food that is hot and pairing together with a glass of cool Chang draught beer for the perfect treat! I always love visiting them to satisfy my Thai food cravings that are served at affordable prices and sumptuous quality. If there’s any particular Thai dishes that are not available on the menu, feel free to voice out and you can be rest assured that the chefs at Noodle Thai Thai Kitchen will strive to deliver their very best to accommodate to your request.
There’s three main ingredient-options available to choose from such as minced chicken, minced pork and even sliced beef to execute this culinary recipe.
I love how meticulous the waiters are as they would politely seek for your desired spicy level whereby you get to decide on the amount of spiciness. P.S, be warned that this dish does really has some fiery kick to it even for myself who is a fond lover of spiciness. The gravy coats on nicely onto the chewy minced pork to provide a savoury and well-flavoured touch, together with the fragrance of the basil leaves. You can totally feel the crunchiness of the green beans on every bite that has a good hint of wok fragrance. This dish is so delightful that all you need is a plate of white rice & you are on your way to paradise!
It bears sufficient amount of spices whose generous seafood ingredients in our case have contributed to both the overall sweetness & richness.
Despite us opting for the very spicy option, it is still smoothly bearable and its sourness is greatly on point.
Unlike some that has a strong hint of lemongrass, I am glad that the amount of lemongrass added is not too overpowering.
Adopting green, savoury spinach noodles that is stir-fry with generous portion of chewy flower clams, this dish is very appetising on its own as you can feel the aromatic spices of garlic etc.
The spinach noodles is very al dente & you can feel the delicate strand on every bite. Diners can expect this dish to be leaning more towards the drier side as the noodles are believed to have fully absorbed in the gravy. I would however have wished that there could be some gravy left to provide more moisture to the noodles. The other downside for improvement would be to include in more basil leaves and as well as wok fragrance to bring out the overall flavour and potential of this dish. Nonetheless, this dish is not at all spicy which might be great as a complementary dish to share around.
Till date, this eatery is the reason why I always look forward to indulging in a hearty plate of Thai Stir Fry Basil Leaves Minced Pork and it has undeniably became my comforting dish for this particular cuisine.
The presence of wok fragrance and fiery spices have greatly linger in my head and my tastebuds! I love how generous the ingredients-portions are which is yet so pocket-friendly as compared to other eateries that might just serve mediocre quality. It is just so soothing to complement my entire meal with their Tom Yum Goong and it will be such a blissed satisfaction. If you are looking at Thai cuisine in town, this would definitely be the place to satisfy your tastebuds for a true taste of authenticity & spices!
Noodle Thai Thai Kitchen
Opening Hours: Mon – Sun: 11:30 – 15:00 & 17:00 – 23:00
Tel: +65 69090759
- SGD $10.00 – Thai Stir Fry Basil Leaves (Minced Pork)
- SGD $10.00 – Tom Yum Goong with Seafood (Small)
- SGD $12.90 – Signature Jade Noodle Claypot Flower Clam (Lala)